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Ingredients:
(Serves : 6)
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1cup Lentil (masoor daal)
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3 tomatoes (pureed)
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1tsp. garlic paste
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2 onions sliced
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6 cups water
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Salt to taste
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1/2 tsp. chili powder or to taste
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2tsp. oil / butter
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Lemon juice
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1tbsp. boiled rice for garnishing (optional)
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Little butter for garnishing (optional)
Preperation :
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Clean , wash & drain the lentil & keep
aside.
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Heat oil in a pan and fry onions & garlic paste 1-2
minutes.
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Now add the lentils, tomato puree, water, salt &
chili powder & pressure cook. Allow 1-2 whistles.
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when cooked, allow it to cool little and then blend it
in a blender or mixer.
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Cook for 4-5 minutes. Add lemon juice to taste.
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Serve hot garnished with boiled rice or butter.
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Opinions
Jack Lenox
Kevin Koehler
Ben Lowery
Neha Gajjar