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Stuffed Zuchinni (Torai)
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Ingredients:
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5-6 small Zucchini's (toari)
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1 big Onion grated
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Puree of 1 big tomato
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Garlic paste of 3 or 4 flakes
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1tsp ginger paste
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2 Green chili (finely chopped)
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Salt, Red chili powder to taste.
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Gram Masala to taste
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1/2tsp turmeric powder
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1/4th tsp deggi mirch (chili powder for
red color)
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3 tbsp oil
Preperation :
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Peel and wash Zucchini and make a cut
vertically, keep aside
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Heat oil in a kadhai and add ginger-garlic paste
and fry till light brown.
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Now add onion and fry till golden brown.
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Now add all dry masalas and few drops of water
stir for a moment.
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Add tomato puree and fry till it starts leaving
oil.
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Now low down the flame and take a spoon and fill
the masala in Zucchini.
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Add Zucchini to the remaining masala and add
little water and cook until done.
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Serve hot.
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Opinions
Jack Lenox
Kevin Koehler
Ben Lowery
Neha Gajjar