II Herbs and Spices II

* If you know the correct word for the blank ingredients in their respective language, pl. email us at contact@indif.com .

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Asafoetida/Ash Gourd Hing Hing Hing Hingu/ Hengu Hing Hing Perungaayam Inguva Hingu
Ani Seed / Fennel Sanuf Mowri Guwamori Bodo Mouri Badishep Variyali Sombu / Perumjeerrakam Sopuginja Sopubeeja
Basil Tulsi Tulsi Patta Tulosi Paat Dhala Tulasi Tulsi Tulsina Pan Thulasi Thulasi Aakulu Tulasi Ele
Bay leaf Tej patta Tej Pata Tejpaat Tel Patra Tamaal Patra Tamal Patta Talishapattari Talisapatri Bevina Elae
Black Pepper Kali Mirch Kali Mirch - Kola Miri Kalmirchi Kali Mari* Mirayulu - Uddina Menasinakai
Black Peppercorns Sabut Kali Mirch Kali Mirch Dane Jaluk Kola Miri Kalmiri Mari Milagu Miriyaalu Menasina Kalu
Black Salt Kala Namak - - Kola Nomok Saindhav Meeth Sanchar - - -
Cardamom  Elaichi Elach Ilachi Alaichi Welchi Elaychi Elakkai Yalakullu Yelakkai
Caraway Seed Shajeer / kala Zeera Sajeera Bilati Jira - Shajeera Jiru Karun Jeerakam Seema Sopyginjale Shime Jeerige
Cinnamom Dalchini Daroochini Dalcheni Dalchini Dalchini Tuj Lavanga Pattai Dalchina Chekka Dalchini
Cloves Lauang Labango Long Labanga Lavanga Laving Kaaramb Lavangalu Lavanga
Corriander Seeds Sukha Dhania Dhonay Dhania Guti Dhania Dhane Dhana Kothamalli Virai Dhaniyalu Kothambari Beeja
Charoli Cironji - - - - Charoli* - - -
Cumin Seeds Jeera Shada Jeera Gota Jeera Jeera Jire Jeeru Jeerakam Jeelakara Jeerige
Curry Leaves Kari Patha Curry Patta Narasingha Paat Barsunga Patra Kadhilimb Mitho Limdo Kariveppilai Dhraksha Karibevu
Dried Coconut Copra - - Sukha Nodiya Khobra Suku Kopru - Andi Kobari Vona kobari*
Dried Ginger Saunt - - - Soonth Sunth Chukk Sonti Vona shunti*
Dried Mango Powder Amchur Aamchoor Amor Guri Amchur Amchoor Powder Karino Powder - Mamidikaya Pudi Mavinakai Pudi
Dried Fenugreek Leaves Kasoori Methi Methi Sag - Methi Saga - - Venthiya Keera Menthikora Menthya Soppu
Fig Anjeer Dumoor - Dimiri Anjeer Anjeer Atti Pazham Athi Pallu Anjura
Green Candamom Chhoti Elaichi Elach (Sobooj) Ilachi (Sevjia) Gujuratie Hirvi Welchi Lila Alchi Pachchai Elakkai Yalakulu (pachavi) Yalakki (hasuru)
Jaggery / Molasses Gur Gur Gur Guda Gul Gol Vellam Bellam Bella
Poppy Seeds Khus-Khus - - - Khas Khas Khaskhas Khaskhasa Gasagasalu Gasagase Beeja
Mace Javintri Jaeetri Janee Jayatree Jaypatri Jaypatta Jaadipatri Japathri Japatri
Margosa Neem - - - Kadu Nimba Neem - - -
Mustard Seeds Rai/Sarson Sarsay Sarioh Guti Avalu Mohori Rai Kaduga Aavaalu Sassive Kalu
Nutmeg Jaiphal Jaifall Jaaiphal Jaiphal Jaiphal Jaifal Jaadhikai Jajikayi Jaika
Parsley Ajmoda Ka Patta Parsley Sugandhi Lota Balabalua Saga Ajmoda Ajmo Kothamalu Ilaigal Pole Kothimeera Jati Kottambari Jothiya Soppu
Pomegranate seeds Anardana Dareem Bij Dalim Guti  Dalimba Manji Dalimbache  Dane Dadamna Bee Maadhulai Vidhai Daanimma Ginjalu Dalimbo Beeja
Red Chilli Lal Mirch Paka Lanka Sukan Jalakia Lal Mirchaya Lal Mirchya Lal Marcha Milagi Vatral Erra Mirapa Kayalu Kenepu Menasinakai
Rock Salt Kala Namak - - Kola Nomok Saindhav Meeth Sanchar - Ralu Uppu -
Saffron Kesar Jaffran - - Keshar Kesar Kungamapoo - Kesari*
Salt Namak Noon - Nomok Meeth Mithu* Uppu Uppu Uppu*
Seasme Seeds Til - - - Til Tal* Ellu - Ellu*
Silver Leaves Warq(Chandi) - - - Varq Warkh* - - -
Thyme/Carom Seeds Ajwain - - Ajuwan ova Ajmo - - -
Turmeric Haldi Halood Halodhi Haladi Halad Haldar Manjal Pasupu Arasina
Tamarind Imli Tentool Tetli Tentuli Chinch Amli Puli Chinthapandu Hunase Hannu
Vinegar Sirka Seerka Sirika Vinegar Sirka Sirko Pulikaadi - -
Whole Condiments Sabut Masala - - - Akha Masala Akha Masala * - - -

* Some Kannada names for Herbs and Spices contributed by Ranjini Harihara

* Some Gujarati names for Herbs and Spices contributed by Sia shah


 

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