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II
Miscelleaneous II |
English
|
Hindi
|
Bone |
Haddi |
Brain |
Bheja |
Bread |
Double Roti |
Butter |
Makhan |
Butter Milk |
Matta(Chach) |
Camphor |
Kapoor |
Catechu |
Katha |
Citric acid |
Minbu ka sat |
Coconut oil |
Nariyal ka
tel |
Curd/Yogurt |
Dahi |
Curdled Milk |
Cheena |
Clotted
Cream |
Malai |
Dry Milk |
Khoya/Mawa |
Drumsticks |
Murghi ki
taangen |
Duck |
Batakh |
Egg |
Anda |
Gravy |
Tari |
Honey |
Sahad |
Ice |
Baraf |
Lamb |
Chooti bhed
ka Gosht |
Lime Paste |
Khanewala
Choona |
Milk |
Doodh |
Mustard oil |
Sarson ka
tel |
Mutton |
Bari Bhed ka
gosht |
Cottage
Cheese |
Paneer |
Olive oil |
Jaitoon ka
tel |
Pickle |
Achaar |
Preserve |
Murabba |
Raw |
Kaccha |
Rose water |
Gulab Jal |
Rose essence |
Gulab ka sat |
Soup |
Rassa |
Sugar |
Chini |
Stale |
Bassi |
Steam |
Bhaap |
Vinegar |
Sirka |
Vetivier |
Kewada |
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Opinions
Jack Lenox
Kevin Koehler
Ben Lowery
Neha Gajjar