II Miscelleaneous II

English

Hindi

Bone Haddi
Brain Bheja
Bread Double Roti
Butter Makhan
Butter Milk Matta(Chach)
Camphor Kapoor
Catechu Katha
Citric acid Minbu ka sat
Coconut oil Nariyal ka tel
Curd/Yogurt Dahi
Curdled Milk Cheena
Clotted Cream Malai
Dry Milk Khoya/Mawa
Drumsticks Murghi ki taangen
Duck Batakh
Egg Anda
Gravy Tari
Honey Sahad
Ice Baraf
Lamb Chooti bhed ka Gosht
Lime Paste Khanewala Choona
Milk Doodh
Mustard oil Sarson ka tel
Mutton Bari Bhed ka gosht
Cottage Cheese Paneer
Olive oil Jaitoon ka tel
Pickle Achaar
Preserve Murabba
Raw Kaccha
Rose water Gulab Jal
Rose essence Gulab ka sat
Soup Rassa
Sugar Chini
Stale Bassi
Steam Bhaap
Vinegar Sirka
Vetivier Kewada