Dahi Bhalle (Curd Balls)


For Bhallas:

  • 1 Cup Urad daal
  • Salt to taste
  • Oil to fry

For The Dahi (yougurt):

  • 1 kg Dhabi(yogurt)
  • 1/2 tsp. grated Ginger
  • Finely chopped coriander leaves
  • 1-2 green chilies chopped
  • Salt to taste
  • 2tsp Roasted cumin(jeera)powder
  • Red chili powder to taste
Preperation :
  • For Bhallas :
    • Clean, wash and soak the daal overnight.
    • Grind it into smooth paste.
    • Add salt to taste.
    • Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
    • Take the hot Bhallas and put in cold water for 2-3 minutes.
    • Now Take them out of water and squeeze the water and keep aside.

    For Dahi(yogurt) :

    • Blend the curd (yogurt) and little water until it is smooth.
    • Keep in refrigerator for an hour to get chilled.
    • Add salt, red chili powder and cumin powder.

    Serving :