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II Uttar Pradesh Cuisine II

Uttar Pradesh Map

The wealth of its monuments, mystical call of its mountains and lakes, and the religious fervour that it evokes, have rendered Uttar Pradesh, one of the most fascinating states of the Indian Union.Situated in the northern part of India, it has the distinction of being the most populous state of India. In terms of area, it is the fourth largest, among all the states. The cuisine of Uttar Pradesh is just as diverse as its geography. Ranging from simple every day fare to rich, elaborate banquets, the cuisine of Uttar Pradesh has absorbed and adapted a variety of cuisines to create an entire smorgasbord of wonderful dishes. A vast majority of the state enjoys simple and sober vegetarian meals. With dal, roti, subzi and rice constituting the essentials of daily food habits.  Each city offers a different but equally inviting cuisine for the gourmet.

Mathura ke Dubkiwale Aloo

Khatta-Metha Kadoo

Masala Bhindi

Lucknowi Koftas

Dal Kachori

Aloo Dum Awadhi

Matar Pulao

Kesari Mishthan

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