Indian Food :Maharastrian Dishes: Bhel puri

II Bhel PuriII

Ingredients: ( Serves : 4)

11/2 cups puffed rice (kurmura)
1 large onion (finely chopped)
2 medium potatoes (boiled, peeled & cubed)
21/2 cups chiwda (either homemade or readymade)
6tbsp coriander leaves (chopped)
4tbsp unripe mango (peeled & finely chopped)
2/3 cup tamarind chutney
2/3rd cup onion chutney
Salt to taste

Preperation :

Mix all the ingredients together, varying the amounts of chutneys according to taste.

Make up small quantities of mixture as required, as it becomes soggy with keeping.

Note : This dish depends entirely on one's taste so feel free to adjust the quantities of ingredients as per taste.