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Diversity can be found in India's food as well as its culture, geography and climate.  Spices are a vital part of food preparation and are used to enhance the flavor of a dish.The delicious Indian recipes as rich and diverse as it's civilisation have been passed on through generations purely by  word of mouth. The range varies from region to region, right from the taste, colour, texture to the appearance. We call India a multi-faceted country because of the variety of colours symbolising cultural differences, food, festivals, languages, outfits and so on, that it wears. In this section we introduce you to the different strokes of Indian regional cuisine.

Maharastrian Dishes Punjabi Dishes

South Dishes

Uttar Pradesh


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