The state of Maharashtra, of which Mumbai (Bombay) is the capital, lies on west coast of India and has tropical climate .Richly verdant, it enjoys a good monsoon and hot, languid summers. It is an agricultural state that provides plenty of fresh vegetables, coconuts, jaggery ,peanuts and cashew nuts. The cuisine includes hot, aromatic, meat dishes, vegetables in coconut sauce, crisp and crunch dishes made of rice & jaggery. The food of Maharashtra is not only memorable for the subtle to strong flavors available in a vast variety, but also because of the legendary hospitality of Maharashtrians. Here we bring some of the most popular recipes of this state