Ingredients:

• 11/2 Cups Sooji (Semolina)
• 1 Cup Shredded Coconut
• 2 tbsp. Ghee (Clarified Butter)
• 1 Cup Sugar
• 1/2 cup Water
• 1/4 tsp. elaichi powder (Green Cardamom)
• 25 gms. Kaju (Cashew nuts)

Preparation:

• In a heavy bottom pan, roast semolina on a low heat till light brown in colour and crisp. Add shredded coconut and continue to roast, stirring continuously.
• In other pan, add sugar and water and make one string syrup.
• Now add roasted semolina, coconut and cardamom powder to this syrup and mix well. Keep aside covered for 30 minutes.
• Make ping-pong size balls and decorate each ball with a piece of cashew nut.
• Let it cool and then store.