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II Tikkas and Kebabs  II
Tikkas and kebabs are meat or vegetables cooked in small pieces, usually on skewers, made in a tandoor (an oven made of mud and heated on slow charcoal fire.). In this section we bring  you a feast of sizzling Tikkas and Kebabs. Those delectables can be served as snacks, starters or the main course itself.


Vegetarian Non-Vegetarian


Serve kebabs as snacks or transform tikkas to masala dishes like meal time dishes lamb tikkka masala, chicken tikka masala, tandoori paneer tikka masala.


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