Tamarind Chutney

Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes.
Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.
Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick (not too thick)
Take out the pulp from the tamarind mixture.

Note: This Chutney thickens more on cooling.