Palak Paneer - Spinach and Cottage Cheese

Palak Paneer - Spinach and Cottage Cheese

Ingredients:

500gms Fresh Palak (Spinach)

100gms Paneer

2 Onions grated

Ginger, Garlic paste

5-6 tbsp oil

1 tsp. pure ghee

Garam masala to taste

Red chili powder to taste

1tsp cumin powder

Salt to taste

Preperation :

Clean and wash Palak (spinach) nicely.
Boil the spinach in water and cool it.
Now mash it in a mixer.
Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.
Now add onions and fry till golden brown.
Add all spices except red chili powder.
Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).
Add Paneer pieces to the gravy and cook until done.
Take out in a bowl.
Just before serving, heat pure ghee in a small pan.
Hold the pan over bowl, add chili powder and immediately pour on the vegetable.
Caution: Don't allow chili powder to burn.