and kebabs are meat or vegetables cooked in small pieces, usually on
skewers, made in a tandoor (an oven made of mud and heated on slow
charcoal fire.). At home coal grills or habichi grills are used in place of tandoor. In this section we bring you a feast of
sizzling Tikkas and Kebabs. Those delectables can be served as
snacks, starters or the main course itself.
Serve kebabs as snacks or transform tikkas to masala dishes like meal time dishes and lamb tikkka masala, chicken tikka masala, tandoori paneer tikka masala.