Apricot Chutney

Ingredients:

3 cups dried Apricots, finely diced
1/2 cup Golden raisins (Kishmish)
2 cups Water
1 tsp. Garam masala
11/4 cups light brown sugar
1 tsp. ginger paste
2 cups malt vinegar
1 tsp. salt

Preparation :

Put all the ingredients into a medium saucepan and mix together thoroughly.
Bring to boil, low the heat and simmer for 30-35 minutes, stirring occasionally.
When the chutney is tickened to a farily thick consistency, transfer into 2-3 clean jam jars and allow to cool.
Close the lid and store in the refrigerator.

Got a Recipe to Share, just click and share it with the whole world.