Ginger Chutney, Adark Ki Chutney

II Ginger ChutneyII
Adarak Ki Chutney

Ingredients:

100 gms Fresh Ginger
2 Green Chillies
1 cup Fresh Coriander, chopped
1/2 tsp. Tamarind pulp
1 tsp. Black Gram (urad daal) without skin roasted in a little oil

For Seasoning :

1/4 tsp. Mustard
1 Dry Rd chilli, cut into bits
1 tsp. oil
Salt and sugar to taste

Preparation :

Grind all the ingredients except the mustard and red chilli. Add salt and sugar. Heat 1 tsp. oil. Fry mustard, red chilli and season the chutney.

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