Bathua Raita

Ingredients:

1 Cup Curd (Yogurt)
1/2 cup Bathua (boiled and mashed)
1tsp roasted Cumin (jeera) powder
salt to taste
Red chili powder to taste

Preperation :

Stir the curd with hand mixer (mathani).

Add bathua paste and mix well. If it becomes thick add little milk and mix it.

Now add salt, cumin powder and chili powder, mix well.

Keep in refrigerator for an hour or so.

Serve chilled with Rice, Parathas etc