Tadka Dahi (Seasoned yogurt)

Ingredients:

2Cups Plain Curd (Yogurt)
1/4th tsp. turmeric powder
1tsp Cumin (jeera) seeds
salt to taste
Red chili powder to taste
Finely chopped coriander leaves.
Little Garam masala
1/2tbsp oil

Preperation :

Stir the curd with hand mixer (mathani).
Heat oil in kadhai and add cumin seeds allow it to sizzle.
Now add turmeric powder, salt, and chili powder. Then add stirred curd and mix well. Cook for 1-2 minutes.
Remove from the gas and transfer to a dish.
Sprinkle gram masala and garnish with coriander.
Serve hot.
Goes well in winters.