Masala Raita (Spicy Raita)

Ingredients:

2 Cups Curd (Yogurt)
3-4 flakes Garlic paste
1/2" piece of Ginger paste
salt to taste
A pinch of Asafetida
2 Green chilies chopped
1/2 tsp. roasted cumin (jeera)powder
1/2tsp Black mustard seeds
Few curry leaves
1tsp oil
Finely chopped coriander leaves

Preperation :

Blend curd, garlic-ginger paste and green chilies and little water, keep aside.

Heat oil in a pan add Asafetida, curry leaves, mustard seeds, allow to splutter.

Now add blended curd, cumin powder and salt.

Garnish with coriander.