|
| II Roomali
Roti II |
|
Ingredients:
Preparation:
-
Mix wheat flour, maida, salt and baking powder
and sieve them together.
-
Pour oil in the flour and add water bit by bit
and make a smooth & elastic dough and set aside covered with moist muslin
cloth for 1/2 an hour.
-
Now make small balls of the dough and roll like
a thin chapati of about 12" diameter circle using little dry flour (it should
be thin as a tissue)
-
Heat an inverted griddle(tawa).
-
Place the roti carefully over it and cook till
done.
-
Fold it like a handkerchief.
-
Serve hot with hot vegetables.
|
|
|
|
Opinions
Jack Lenox
Kevin Koehler
Ben Lowery
Neha Gajjar