Ingredients:

Preparation:

Heat little oil in a Kadai add dried Red chillies and cumin seeds. Allow cumin seeds to crackle.
Add coconut and fry a little.
Now Grind to paste the mixture in a blender.
Peel the boiled potatoes and cut into cubes.
Fry them in oil till golden, drain and remove on a paper to remove excess oil.
In a blender make paste of chopped tomatoes, yogurt,green chillies, ginger, salt and garam masala.
Heat little oil in a kadai and cook the tomato-yogurt paste till it leaves oil.
Add coconut paste and stir-fry for a minute.
Add fried potato cubes and 1/2 cup of warm water. Aloow to cook for few minutes on medium heat.
Serve hot sprinkled with garm masala powder.