Vrat Ke Chawal, Parsai Ke Chawal- Vrat Recipes, Festive series

II Vrat Ke Chawal / Parsai Ke Chawal II

Ingredients:

1 cup Parsai ke chaawal,cleaned and washed
1 large Potato, cut into small cubes
2 green chillies
3 cups Water
2 tbsp Ghee / oil
2 Choti elaichi
1 tsp jeera
2 tsp Sendha namak (rock salt) or to taste
finely chopped green coriander for garnishing

Preparation:

Heat ghee / oil, add jeera and elaichi. when it starts to crackle, add potato and rice.

Stir-fry till they look a bit fried.Add chopped green chillies.

Add salt, and water, bring to a boil. Lower the flame and simmer, covered, for about 15 minutes or till fully cooked.

Serve hot garnished with coriander