Shahi Barfi, Sooji coconut barfi, Semolina Cakes - Diwali Recipes, Festive Series

II Kalakand II

Ingredients:

1/2 kg paneer
1 tin condensed milk
3-4 green cardamoms powder
2 tbsp full cream milk powder
1 silver leaf

Preparation:

Mash paneer coarsely and add milk powder to it. Add condensed milk and mix well.
Heat the mixture in a thick bottomed pan. Cook on medium heat with constant stirring till the mixture becomes thick
Remove from fire and spread onto a greased plate. Sprinkle the cardamom powder.
Top with silver leaf. Cool and cut into squares.