Ingredients: (Serves : 6) 

2 large Potatoes
Ghee / oil for frying
1/2-1tsp. salt
1/4tsp cayenne powder
1tsp. ground coriander
1/2tsp. ground cumin
1/2tsp. dry mango powder (amchur) or chaat powder

Preparation:

• Peel the potatoes and cut into fine matchsticks. Soak in cold water for at least 1 hour, changing the water twice. Drain and pat dry on a paper towel.
• Heat the oil / ghee in a kadhai / deep frying pan over a moderate heat.
• Add a handful of potatoes and stir to prevent them sticking together.
• Fry the remaining batches in the same manner.
• place the salt and all spices in a bowl, mix together, and sprinkle on the hot potatoes.
• Keep in an airtight containers for up to week.