Jhatpat Chatpate Aloo

II Jhatpat Chatpate Aloo II

Serves : 4

Ingredients:

4 large Potatoes (boiled & peeled)
1 tsp Cumin seeds (freshly roasted and grounded)
4-5 Black peppercorns (freshly roasted and grounded)
3 Green chillies (slited lenghtwise)
Few curry leaves (optional)
1 tsp. cumin seeds
1/4 tsp. Black salt
Salt as per taste
1/4 tsp. Garam masala powder
1 tbsp Lemon juice or to taste
1/2 cup Fresh coriander leaves (finely chopped)
2 tbsps ghee or vegetable oil

Preparation:

Cut the boiled and peeled potatoes into same size cubes.
Heat ghee/ oil in a pan and add the cumin seeds, green chillies and curry leaves. When the cumin seeds begin to change colour add the potato cubes and mix.
Add salt, black salt, some of the freshly grounded cumin seeds and black pepper powder, garam masala powder, lemon juice and coriander leaves to the potatoes and mix.
Add the remaining grounded powder and sprinkle some water.
Cover and cook on low heat for two to three minutes. Serve hot.