Preperation :

• Grind together ginger and garlic to paste.
• Group paneer into 3-4 batches. Heat oil in cooker. Fry paneer cubes till light brown, in batches and remove. Drain off excess oil leaving 1/2 cup in cooker.
• Place cooker on high heat and add onions, fry till golden brown.
• Add ginger-garlic paste. Stir for a few seconds. Add turmeric, red chilli powder, coriander powder,salt and cumin powder. Saute for few seconds and add pureed tomatoes and 1/4 cup water. Cook till oil starts showing up, stirring occasionally.
• Add peas. Stir and fry for about 2 minutes. Add remaining water.
• Close cooker. Bring to full pressure with slight lifting of the vent weight.
• Open cooker. Place cooker with peas on medium heat. Add paneer and simmer for about 5 minutes. Stir in garam masala powder.
• Serve hot garnished with coriander leaves.