Preparation :

• Heat Ghee in a cooker and add cinnamon, stir for few seconds. Add broken wheat and fry till light brown, stirring continously. Add water. Stir well.
• Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 1 minute.
• Remove cooker from heat. Allow to cool naturally.
• Open cooker. Add sugar, stir well.
• Place cooker with Lapsi on medium heat. Cook till sugar is dissolved and ghee starts showing, stirring occasionally.
• Stir in cardamom powder. Serve hot, garnished with sliced almonds and pistachios.