Dahi - Yogurt Home Made

Milk should be boiled and cooled.
Remove the cream (malai) from milk and warm it (not too much).
In a bowl add curd and milk, stirring well.
Place it in a warm & cozy place for overnight or for 5-6 hours.
When it is done refrigerate it for 1-2 hours for better results.  

Note:

• In summers it take less time to get done.