Peel the carrots and siscard the woody part. Cut the flesh into
large pieces and prick all over with a fork.
Put the pieces in a saucepan with enough water to cover and
bring to boil.
As soon as water starts boiling, remove from heat and drain off
Prepare the one string syrup by dissolving the sugar in the
Boil gently and add carrots to the syrup and stir in the lemon
Continue cooking over a low heat until the carrots are tender
and the syrup is thick.
Allow to cool then stir in the cardamom before serving.