Aloo Raita (Potato Raita)

Ingredients:

2 Cups Curd (Yogurt)
2-3 boiled Potatoes
1/2tsp Roasted cumin (Jera) powder
Rock salt (kala namak) to taste
salt to taste
Red chili powder to taste
Finely chopped coriander leaves
1-2Green chilies chopped (optional)
A pinch of Asafetida (optional)

Preperation :

Cut boiled potatoes into small pieces.
Beat curd with water until smooth.
Add salt, chili powder, green chilies, rock salt, asafetida and cumin powder and mix well.
Now add potatoes.
Garnish with coriander.

Tip: If you want richer taste fry potatoes in oil till golden brown