Indian Food : Breads : Spinach Paratha

II Spinach Paratha II

Ingredients:

2 cups Chapati flour

1 cup Spinach (palak), finely chopped and steamed

1tbsp. oil

Salt to taste

1/4th tsp. chili powder or black pepper powder

Oil / butter to shallow fry

Preparation:

Drain the steamed spinach and cool it to room temperature.
Now mix all ingredients- flour, spinach, salt, chili powder, cumin seeds and 1 tbsp. oil . Add enough water to make a dough of rolling consistency.
Cover it and keep aside for 30 minutes.
Then make small balls and roll them like parathas.
Put the paratha on the tawa (Griddle) and make like you make any paratha.
Serve hot with home-made butter,curd or chutney of your choice.