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II
Egg Paratha II
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Ingredients:
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Whole Wheat flour (atta) as per consumption
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Eggs (same as number of parathas)
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tbsp Oil
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Butter /oil for frying
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Salt as per taste
Preparation:
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Make dough out of whole-wheat flour (atta),1tbsp
oil & salt as you would do for any paratha/roti.
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Make dough 30 minutes before and cover it with
moist muslin cloth.
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Take a Ping-Pong ball size lump of dough. Now
roll it slightly using dry flour.
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Now nicely spread little oil over it and fold it
in a semi circle shape.
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Spread little oil again and fold it along the
length and roll it in a triangle shape.
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Cook on a pre-heated Tawa (griddle). Turn it.
Pierce the egg from the top. Now slowly open the layer of paratha and pour the
egg on it. Cook it like any other paratha on a low heat till golden brown.
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Opinions
Jack Lenox
Kevin Koehler
Ben Lowery
Neha Gajjar