Indian Food : Breads : Besan Roti

II Besan Roti II

Ingredients:

2cups Whole Wheat Flour (atta)

2cups Gram flour (besan)

Butter / ghee for serving

Preparation:

Mix the flours together and gradually add enough water to make pliable dough.

Divide it into ten portions and flatten them out using rolling pin.

Pre-heat the griddle and cook the chapatis on each side.

Butter the chapatis generously and serve hot with lentils, vegetables or curries.