|
| II
Spicy Urad Daal II |
|
Ingredients:
-
1 cup Urad (white) Daal
-
1 Onion chopped
-
1 chopped tomato
-
2 green chilies (chopped)
-
4-5 flakes Garlic (paste)
-
1" piece of Ginger (chopped)
-
Coriander leaves finely chopped
-
1tsp Cumin seeds (jeera)
-
2tsp dhania powder
-
1/2 tsp. turmeric powder
-
1/2tsp Garam masala
-
Salt to taste
-
2tbsp oil
Preparation:
-
Clean and wash daal. Wash it 3-4 times rubbing in palms and
drain.
-
Now pressure cook it for 8-10 minutes with 3-4 cups of water,
salt, turmeric powder and half of garlic paste.
-
After daal is cooked heat oil in a pan and add cumin seeds and
fry for a moment. Add ginger and garlic pastes and stir-fry till light brown.
-
Add tomatoes and cook till it softens. Now add onion and green
chilies and starry for a minute.
-
Add all dry masala and fry till it starts leaving oil. If it
start sticking sprinkle little water.
-
Now add the cooked daal and cook till it starts thicking. (Do
not allow to thicken much).
-
Sprinkle little garam masala and put a little butter on it.
Garnish with coriander.
-
Serve hot. Goes well with
laccha paratha orroti
.
|
|
|
|
Opinions
Jack Lenox
Kevin Koehler
Ben Lowery
Neha Gajjar