II Banana Nut Cake II


  • 1 cup White Sugar
  • 1/2 cup Butter, unsalted
  • 2 Eggs
  • 11/2 cup All Purpose Flour
  • 1 tsp. Vanilla Extract
  • 4tbsp Buttermilk
  • 1tsp Baking Soda
  • 3 Mashed bananas
  • 1 cup chopped nuts (pecans or walnut)
  • 1 pinch salt


  • Pre-heat oven at 350 degree Fahrenheit (175 degree Celsius). Grease and flour the cake pan.
  • In small bowl mix together flour, baking soda and salt.
  • Separate the egg and keep aside.
  • Cream butter and sugar. Add egg yolks and vanilla extract beating well. Mix in the mashed bananas. Add flour mixture alternately with the buttermilk to the creamed mixture.
  • Mix only to combine, and not too much.
  • Stir in the nuts.
  • Beat the egg whites until stiff.
  • Fold the batter in the egg whites.
  • Pour the batter into the pans.
  • Bake at 350-degree Fahrenheit for 30 minutes or until test done.
  • Remove from oven and cool it.

Note: For testing use a toothpick. Pierce toothpicks into the cake if it comes out clean without sticking. It means cake is done.