II Plain Eggless Cake II


  • 2-1/2 cups plain flour 
  • 2 cups sugar 
  • 1 tsp. baking soda 
  • 1 tsp. baking powder
  • 1 teaspoon salt
  • 1/2 cup cooking oil
  •  2 tsp. vanilla extract (essence)
  • 2 tbsp. vinegar 
  • 2 cups cold water


  • Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a  cake pan.
  • Sift the flour, baking powder, soda, salt and sugar together.
  •  Now add the water, oil, vinegar &  essence to the sifted flour mixture and mix well until smooth.
  •  Stir the batter in one direction only to make the cake lighter.
  • Pour the batter into a greased & floured tin.
  • Bake in a pre-heated oven for 30 minutes, or until the cake tests done. The cake is ready when it bounces back to the touch or a toothpick comes out clean.