II Aam Kulfi (Mango Ice-cream) II

Ingredients: (Serves : 6)

  • 4 cups whole milk
  • 1/4 cups heavy cream
  • 1/4th tsp. grated nutmeg
  • 5tbsp. sugar
  • 1cup mango puree, fresh


  • Combine the milk and cream in a medium heavy-bottomed saucepan and bring to boil over a medium heat . Add the sugar. Reduce the heat and simmer, stirring often, until it reduces to half, to about 21/2 cups. Set aside to cool.
  • When cool, stir in the nutmeg and mango puree.
  • Pour the mixture into 6 Kulfi molds or small ramekins, distributing evenly. Cover with plastic wrap and freeze until set, about 6 hours.
  • To serve, remove the ice-cream from the molds by running a sharp knife around the edges. Slip each kulfi on to a dessert plate, cut across into 3-4 slices, and serve.