II Makhanna Kheer II


  • 100gms soft white Makhanas
  • 1tsp. ghee
  • 5 cups milk
  • 4tbsp. sugar or as desired
  • 1tbsp shredded almonds
  • 1tbsp grated pistachios
  • 1tsp green cardamom seeds (crushed)


  • Cut makhanas into halves and put it in a saucepan along with ghee.
  • Fry over a low heat for about 5 minutes.
  • Add milk and sugar and stir well.
  • Leave to simmer for about 1 hour, until milk reduces to half and of a creamy consistency.
  • During this period stir from time to time so that milk does not sticks to the bottom of pan.
  • Now add almonds and pistachios and leave for further 10 minutes
  • Sprinkle crushed cardamom.
  • Serve hot or cold, as desired.