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Ingredients:
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100gms soft white Makhanas
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1tsp. ghee
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5 cups milk
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4tbsp. sugar or as desired
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1tbsp shredded almonds
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1tbsp grated pistachios
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1tsp green cardamom seeds (crushed)
Preparation:
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Cut makhanas into halves and put it in a saucepan along with
ghee.
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Fry over a low heat for about 5 minutes.
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Add milk and sugar and stir well.
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Leave to simmer for about 1 hour, until milk reduces to half and
of a creamy consistency.
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During this period stir from time to time so that milk does not
sticks to the bottom of pan.
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Now add almonds and pistachios and leave for further 10 minutes
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Sprinkle crushed cardamom.
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Serve hot or cold, as desired.
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