II Rabdi II


  • 10cups milk
  • 4tbsp sugar or as needed
  • 4 green cardamom seeds
  • 4 drops of kewra essence
  • A pinch of green cardamom powder
  • A pinch of pistachio powder


  • Bring the milk to boil in a deep heavy pan.
  • Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.
  • Remove from the heat and add the kewra esscence.
  • Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda.