II Seviya Kheer(Vercmicelli Pudding) II


  • 3tbsp. ghee
  • 1cup Seviya (Vermicelli) broken into 4 cm bits
  • 5 cups milk
  • 1/2 cup sugar
  • 1/3 cup almonds (sliced)
  • 1/4 cup unsalted blanched pistachio, silvered
  • 1/2 tbsp. rose water
  • Silver or gold papper (varak)


  • Heat the ghee in a heavy bottomed non-stick pan over medium heat and add seviya and fry till golden brown, stirring constantly.
  • Pour the milk, sugar, almonds, pistachio and stirring constantly bring to boil.
  • Cook for about 20 minutes or until the milk is slightly thickened.
  • Cool to room temperature, add rose water and chill thoroughly.
  • Stir well and serve in individual bowls with a piece of silver or gold paper (varak).