II Kela-Santra Kheer (Banana-Orange Pudding) II


  • 2 large Bananas (peeled and thinly sliced)
  • 2 large santras (peeled into segments with pipe removed)
  • 1/2tsp saffron strands
  • 2tsp. sugar
  • 1/2tsp. freshly ground black pepper
  • 1/2tsp red chili powder
  • 1tsp salt
  • 2(140 ml) cartons curd (plain yogurt)
  • Preparation:
  • Mix the sugar, pepper, chili powder, salt and curd together.
  • Add the bananas and santras and mix together for 2 minutes.
  • Dissolve the saffron in a tsp of water and sprinkle it over the dish before serving.