II Badam Phirni (Almonds Pudding) II


  • 2 cups milk
  • 2tbsp. rice
  • 3tbsp. sugar
  • 1/4th cup blanched almonds (sliced)
  • 1tsp. green cardamom (crushed)
  • 1/2tsp kewra essence
  • silver or gold foil paper (varak)
  • Soak rice in water for few hours, then drain water and grind rice into a smooth paste.
  • In a non-stick saucepan bring milk. Over a moderatly low heat add rice, sugar and cardamom and stir constantly till milk turns thick.
  • Remove from heat and add almonds.
  • Put in serving bowl and chill.
  • Garnish with silver or gold foil paper (varak) and serve.