II Coconut Burfi II


  • 225gms Khoya
  • 225gms coconut (dry and ground)
  • 1tsp cardamom seeds (ground)
  • 1tbsp ghee
  • 21/2 cups sugar
  • 2cups water
  • 1/2tsp almonds (grated)
  • 1/2tsp pistachios (grated)
  • Mix khoya and coconut and fry them lightly with ghee on a low heat.
  • Add cardamom and mix well.
  • Prepare one-string syrup by dissolving sugar in the water.
  • Now stir the coconut mixture into the syrup.
  • Grease the plate and spread the grated nuts on it.
  • Spread the prepared evenly over the plate and allow it to cool.
  • Now with the knife, cut it into desired shapes.
  • Turn them over so that nuts covered part appears on the top.
  • It is ready to be served.