II Besan Ladoo  II


  • 2 cups gram flour (besan)
  • 11/2 cup sugar (grinded)
  • 1 cup ghee
  • 1tsp each almonds, pistachios, cashew nuts (chopped)


  • In a kadhai mix gram flour and ghee over a low heat.
  • Keep constantly stirring to avoid lumps.
  • When it releases an appetizing smell, it is ready.
  • Remove from the heat and allow it to cool.
  • Add sugar and nuts to the gram flour and mix thoroughly.
  • Now form ping-pong size balls of the mixture.
  • Laddus are ready to be served.