II  Sandesh II


  • 225gms Paneer
  • 150gms sugar
  • 1tbsp. rose water
  • 1/2tsp green cardamom seeds (ground)
  • 10 pistachios (thinly sliced and crushed)


  • Combine the sugar and paneer and mix well.
  • Place the mixture over the heat and stir constantly to avoid lumps.
  • When the mixture solidifies, splash the rose water on it and remove the pan from the heat. Stir few more times.
  • Place the cardamom and pistachios in two separate plates.
  • Now divide the mixture into several portions of the required size and flatten them to give the desired shapes.
  • Dip each piece into both plates in turn so that the front of the sandesh is coated with crumbs.
  • Serve cold.