Indian Food :South Indian Dishes: Rava (semolina) Dosa

II Rava (semolina) Dosa II

Ingredients:

1 cup rava / sooji (semolina)
1/2 cup rice flour
1/2 -1 cup sour butter milk
1tsp. cumin seeds
1tsp Garlic grated
2 green chilies finely chopped
Salt to taste
1 onion (finely chopped)
Oil for frying

Preperation :

Mix the rice flour and rava / sooji and add buttermilk to make a batter of dosa consistency, not too thick or watery.
Add salt and ginger- chili paste to the batter. Keep aside for 20 - 30 minutes.
Heat a flat non-stick pan or griddle (tawa) and pour a spoonful of batter in the center, Spread by gently rotating the griddle.
Put some oil (1/2 tsp.) over dosa. Sprinkle the chopped onions and little cumin seeds over the dosa.
Lift with a spatula as for basic dosa.
Roll the dosa in a three-fold cylinder.
Oil to shallow fry .
Serve hot with coconut chutney or sambhar.