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Ingredients:
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1cup long grain (basmati) Rice
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1cup Sugar (or according to taste)
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3-4 Cardamom (green elaichi, split & crushed)
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Few strands of Saffron (kesar)
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4 cloves
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11/2 tbsp Mixed Dry fruits (Pista, cashewnut, almond)chopped
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1tsp Raisins
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a Pinch of saffron (kesar)color dissolved in 2 tsp warm water
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2 tbsp pure ghee
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1 tbsp mustard seeds
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silver paper (varak)
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Water for boiling rice.
Preparation:
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Wash soak and drain rice.
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Bring water to boil and add the rice and
simmer the flame.
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When rice is half done add sugar (dissolved in
little water) and ghee.
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When fully done add the saffron, cardamom,
cloves and half of the dry fruit.
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Stir gently and cover for 10 minutes.
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Garnish it with remaining dry fruit and silver
paper.
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Serve fresh and hot.
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Opinions
Jack Lenox
Kevin Koehler
Ben Lowery
Neha Gajjar