Ingredients: (Serves :4)

• 10-12 slices  White Bread
• 1 Potato, peeled and chopped
• 1 Onion, finely chopped
• 1/2 cup shelled green peas
• 3-4 slit green chilies
• Few curry leaves
• 1 Tomato chopped
• 2 tbsp chopped coriander (cilantro) leaves
• 1 lemon  juice
• 1/4 tsp turmeric powder
• Salt to taste
  For the seasoning:
  
• 3 tbsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp Bengal gram (Channa Daal)
• 1/2 tsp black gram (Urad Daal)
  

• Cut bread into 1" pieces. Heat oil in a kadhai (wok ) and add the seasoning ingredients. Allow mustard seeds to splutter.
• Add chopped potatoes, peas and fry for 1 minute. Add onions, slit green chilies, curry leaves and fry till onions turn pink in color.
• Add tomato pieces, salt, turmeric powder and bread pieces to it. Sprinkle 1/4 cup of water and mix well. Cover  and cook on a low heat for 3-4 minutes .
• Turn off the heat and add lemon juice and coriander leaves. Serve hot.