Channa Vada

II Channa Vada II

Ingredients:

3 cups Channa Dal (Bengal Gram)
2 medium Onions, finely chopped
3-4 Green chilies, finely chopped
Salt to taste
Oil to fry

Preparation:

Wash and Soak dal in water for about 2 hours.
By adding enough water grind Dal to a coarse paste.
Add chopped onions and green chilies to the grinded dal.
Add salt to the mixture and mix well.
Heat the Oil.
Divide the mixture into equal portions and shape each into a ball and flatten each ball on your palm.
Now deep fry the vadas in the hot oil, till golden brown in color.
Remove and drain onto a paper towel and serve hot with green chutney and tomato ketchup.