Ingredients:

250gms Paneer 
3tbsp Gram flour (Besan)
1/2tsp Dry mango powder (Amchur)
Red chili powder to taste
Salt to taste
Chaat masala to garnish
Oil for frying

Preparation:

• Cut the paneer into thick cubes.
• Sprinkle little salt, chili powder and dry mango powder on the paneer cubes.
• In a bowl add gram flour, salt, chili powder and by mixing water form a thick batter.
• Heat oil in a kadhai.
• Dip each paneer piece into the batter and deep fry in heated oil till golden brown on medium flame.
• Sprinkle little chaat masala on pakoras. Serve hot with Green Chutney